The Seymour Region Farmers Industry will be open from 8 a.m. to noon Saturday in the Walnut Road Parking Great deal positioned south of the railroad tracks in close proximity to the Jackson County Community Library. The marketplace also is open from 8 a.m. to noon Wednesdays.
Here’s a seem at two of the suppliers and their solutions.
Lengthy Relatives Kitchen
Names of person/people who sell at the marketplace: Cheryl, Destiny, Sabrina and Michael Lengthy
What products do you market at the farmers marketplace?
We promote treats the total spouse and children can take pleasure in. Future specializes in a selection of flavors of cake pops, pumpkin bread loaves and chocolate no-bake cookies along with other yummy treats. Sabrina tends to make sweet very little apple pie tartlets and blueberry lemon muffins. Michael sells his Mikey-Boy’s Granola and two flavors of natural popcorn. Cheryl’s things are all gluten-absolutely free, dairy-totally free and egg-absolutely free, and she also will make quite a few of her things with a sugar-no cost selection.
How very long have you been making the objects you promote at the marketplace?
Cheryl has been gluten-cost-free and dairy-cost-free for a long time, so she understands how hard it can be to obtain treats that are really protected to love. She also is ecstatic about how gluten-absolutely free baking has arrive a long way in current many years. The kids in the Lengthy dwelling have all grown up baking and prepping meals for their big spouse and children.
Do you bake full time or is this a facet organization for you?
This is a aspect enterprise for our homeschooling spouse and children.
What built you want to start baking?
We are every single on the lookout for ways to receive income for a massive loved ones excursion following 12 months. One of the more mature ladies married a male in the military services, and they moved to Germany this earlier December, wherever we system to check out in the tumble of 2022.
What’s your preferred product/things that you sell?
Destiny: Cake pops. Sabrina: Apple pies (they are enjoyment to make). Michael: Cinnamon popcorn (it’s yummy). Cheryl: It is a toss-up involving the gluten-free of charge banana bread (a relatives favored) and keto wraps, which are versatile as sandwich wraps and tortilla shells.
What products from other suppliers do you enjoy?
Every single week, we seem for berries and other fruits, lettuce, tomatoes (including green tomatoes), maple syrup, zucchini (which we use in our gluten-totally free zucchini bread), meats and honey. We appear ahead to incorporating to this record as the period unfolds.
Wherever did you find out how to develop your merchandise? Lessons? Self-taught? Mentors?
We are all self-taught. Cheryl has begun just about every of her little ones in the kitchen from a young age.
Do you have a beloved book or author that you advocate to your clients or other entrepreneurs?
Cheryl suggests “Trim Healthier Mama” cookbooks to her shoppers for scrumptious gluten-cost-free recipes.
Can we get your merchandise at any other areas or on the net?
Cheryl is scheduling to start out baking gluten-totally free healthier treats at Lucabe Coffee Co. (for both locations) in Columbus incredibly quickly.
The Organic Squirrel
Names of person/men and women who promote at the industry: Shelby Richardson
What objects do you offer at the farmers market?
We provide plant starts, herbs, greens, lettuce, squash, tomatoes and jalapeno cheese bread.
How lengthy have you been farming/producing the objects you market at the market place?
My family has generally gardened/farmed. This is my initially yr trying to farm very seriously.
What manufactured you want to start farming or baking?
I have usually savored gardening and grew up accomplishing it. There will usually be a desire for meals, specifically domestically sourced items. It is absolutely rewarding looking at a tiny seed increase into nourishment for my family members and other households. Getting capable to work exterior and owning a adaptable agenda is one more as well as. Baking has been a innovative outlet for me. I at the moment sell just one type of bread at the farmers market place. Sooner or later, the aim is to grow the wide variety of breads I make incorporating homegrown herbs/vegetables.
What’s your favored product/objects that you provide?
Squash is my preferred. There are so many kinds.
What items from other suppliers do you love?
Tricia and Dennis’ wheat at Plumer and Bowers and Brian’s honey (Horselick Creek Apiary). All of the vendors promote significant-top quality objects.
Wherever did you find out how to farm or produce your product? Lessons? Self-taught? Mentors?
I’m continue to mastering how to farm and am not fairly in which I want to be nonetheless. A large amount of it has been trial and error. My father and mentors, specially Greg Manning at Stream Cliff Herb Farm. I support out there for the duration of the year, and I’m amazingly grateful for the information and opportunity he’s provided me.
Can we invest in your goods at any other areas or on-line?
At this point in time, no. Sooner or later, we will have a farm stand onsite.