‘Relaxing’ staff surroundings helps Watkinsville bakery maintain rolling

Inside a Watkinsville bakery a week ahead of the July 4 holiday break, points are surprisingly awesome. In contrast to other styles of cooking wherever a degree of modification can be applied when matters usually are not fairly ideal, you can find tiny room for error in baking, but items at KiKi’s Bakeshop come to feel calm and welcoming.

To give the tiny workers enough time to prepare all the hamburger buns, fruit pies, and banana pudding that are in large demand for summertime gatherings, KiKi’s has offered its clients right up until midday on June 30 to place their orders for the weekend.

Started by operator and operator Kirsten Bradford in 2014, KiKi’s was born out of Bradford’s motivation to escape the high pressure environment and demanding hrs of the restaurant small business. Right after carrying out a Google look for for bakeries for sale in the Athens region, Bradford acquired The Grainery, which experienced been in operation for four decades prior.

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Freshly baked gluten and dairy-free zucchini bread at KiKi's Bake Shop in Watkinsville, Ga.

But in which the preceding shop stuck to breads and a pair of straightforward treats, Bradford introduced in deli display screen cases to show off the huge assortment of products she prepared to present. She also took good care in putting alongside one another a staff members that shared her passion for baking.

“Possessing my own bake shop did precisely for me what I wanted it to do,” Bradford explained to the Banner-Herald. “It let me be far more readily available to my relatives. It is really still a ton of challenging operate, but my now little ones can appear in, have a cookie and sit with me.”