Indulge in the richness of Mississippi Mud Pie | Maila Ta Supporter Boka

Like most home cooks, I have a couple of favorite recipes that I like to retain to myself. These are recipes beloved by my loved ones and buddies alike, and the recipes that I am most frequently requested to put together. I guess you could say these are my signature recipes. Immediately after giving the subject some assumed, and in mild of the reality that my 52-week recipe challenge is nearing an end, I have made a decision to share a couple of of these recipes with you. The 1st is Gina’s Mississippi Mud Pie. This is decadent, but delicious!

Household Prepare dinner: Bill Pesch is pictured in his kitchen, which he states sometimes “resembles a disaster location.” Photo courtesy of Bill Pesch

The story behind this recipe is a bit embarrassing.

For practically 50 many years I have been an exercise fanatic. For about 25 of people decades, I ran and also swam laps at the Hagåtña swimming pool or at Ypao Beach front. About 15 decades in the past, I woke up 1 early morning and stated to myself, “I am bored with swimming and I want to do some thing unique.” So I signed up for a fitness center membership and have been a normal at Paradise Conditioning since then.

At some place all through my exercise session, I conclusion up on the treadmill. There are a few TVs hanging from the ceiling instantly in entrance of treadmills, and usually these are tuned into 3 various channels – most commonly Fox Information, CNN and the Meals Community.

To stay clear of a spike in my blood strain induced by listening to newscasts, I want to situate myself in front of the Television actively playing the Foodstuff Community. Just one working day as I was functioning on the treadmill, the display “Down Household with the Neelys” arrived on. Gina and Pat Neely are recognised for their Southern comfort recipes. On that unique day, Gina was getting ready her Mississippi Mud Pie.

As I sweated and burned off energy, I viewed Gina bake a dessert that I realized was off the chart with energy. But wow, did it glimpse delicious! As quickly as I received back to my office environment, I googled the recipe and printed it. That weekend, I produced the mud pie for the initial time. I had to triple my distance on the treadmill for the up coming few months, but it was well worth it!

Very last week, my son, Keoni, who enjoys my Mississippi Mud Pie, requested me to make a single for his girlfriend Brianna’s spouse and children. I was pretty joyful to do so – Brianna has been so generous and valuable to our loved ones.

Around the a long time, I have modified this recipe. The unique recipe, which you can effortlessly come across if you google “Gina’s Mississippi Mud Pie,” calls for a deep-dish chocolate pie crust. I have in no way been able to obtain a deep-dish pie crust on island. I can only uncover the standard-sized crust. So I enhance the substances by a single-50 percent and make two pies. This is a very good detail, simply because any time I put together this dessert just one usually mysteriously disappears. Of study course, if you only want to make a person pie, simply just slash the components by 1-50 %. Mainly because this pie is extremely prosperous, you can possibly feed a dozen people with just a single.

If you feel compelled to provide larger items, be mindful that Paradise Physical fitness is accepting new associates and they have a great deal of treadmills!

Week 47: Gina’s Mississippi Mud Pie

Can make 2 pies


2 retail store-acquired Oreo or Keebler chocolate pie crusts (I like the Oreo crust)

6 ounces semisweet chocolate, coarsely chopped*

6 ounces bittersweet chocolate, coarsely chopped**

3/4 cup unsalted butter

6 substantial eggs, area temperature

1 1/2 cups granulated sugar

1/3 cup light corn syrup

3/4 teaspoon salt

1 1/2 cups chopped pecans

1 1/2 cup significant whipping cream

1/3 cup confectioners’ sugar

1/3 teaspoon vanilla extract

Smaller piece of chocolate, shaved for garnishment


1. Preheat oven to 350 degrees F.

2. Soften the chocolate and butter in a double boiler. (I just put the chocolate and butter into a modest pan and place the small pan into a bigger pan filled about midway with boiling water.) Stir consistently right up until blended and easy.

3. Utilizing a stand mixer, defeat the eggs, sugar, corn syrup and salt on medium-higher speed until eventually it lightens and doubles in quantity, about 2-3 minutes.

4. Combine in the melted chocolate combination and fold in the pecans. Pour the batter into the pie crusts and bake till the filing is just set, about 35-40 minutes. Really don’t overbake! It must be a bit gooey.

5. Take out pie from the oven and let neat. The pie will drop a bit. The moment the pie is cool, refrigerate until eventually nicely chilled, about 1 1/2 several hours.

6. In a medium bowl insert the weighty whipping cream, confectioners’ sugar and vanilla extract and defeat right until gentle peaks kind. Major the chilled pie with the whipped cream. (If you feel like cheating, you can substitute residence-built whipped cream with Neat Whip.) Garnish with shaved chocolate. Provide promptly.

*I usually use Hersey’s semi-sweet chocolate chips. Will not use a low cost model of chocolate chips for the reason that they won’t soften nicely.

**To be candid, I have under no circumstances utilized the bittersweet chocolate. In its place, my secret ingredient is Toblerone Swiss chocolate bars. You can obtain a six-bar box at Value-U-A lot less. You will use 1 total bar additionally 2/3 of one more bar if you are producing 2 pies.