Home-manufactured dough the cornerstone of Pizzeria New York

Following shifting to Columbus in 1997, it turned evident to Jackie Honecker that she was likely to have to do one thing about the pizza predicament.

In 2003, Honecker started off Pizzeria New York in Pickerington with the purpose of recreating her beloved pies from the Brooklyn and Queens boroughs.

She purchased the recipe from a single of her family’s pizzerias and, 18 years in the past, commenced making dough from scratch and applying quality components, this kind of as Grande Cheese Co. items.

Now run by her sons Ryan, Jared and Nick, Pizzeria New York has been offering regional customers a slice of some thing various.

“We just make the dough in-home day to day with our recipe and cook dinner it in a brick oven on a stone rack and you get that good brown on the base,” Ryan Honecker stated. “It’s crispy and foldable.”