Blackberries are nonetheless in season and my pal Diane McCamish and her husband, Dan, have many black- berries bushes.
I was gifted about a gallon of their berries, so I began seeking at recipes utilizing blackberries and discovered “Blackberry Hand Pies” from https://afarmgirlskitchen.com/blackberry-hand-pies/ which will make 12 pies.
This recipe can use any sort of fruit and can be created in advance of time and even frozen for later on. You can make your individual pie crust, purchase refrigerated pie crust, or even use canned biscuit dough. Whichever dough you make your mind up to use, it ought to be rolled out to 1/8 or 1/4 of an inch thickness and slash into 6-inch circles for every single pie.
Put together the blackberry pie filling initial permitting it to awesome. New or frozen berries can be employed. Cook dinner the berries in melted butter over medium heat for 20 minutes. As the berries are cooking, little by little insert sugar and lemon juice. Stir the berries once in a while with a picket spoon and put together a slurry. A slurry is a mixture of cornstarch or flour and a liquid additional to thicken.
Slurries are made use of in sauces, gravies, and pie fillings. Cornstarch is utilised in pie fillings to produce a a lot more distinct or translucent liquid and presents a smoother consequence. Include the slurry to the berries and cook dinner until eventually the combination thickens. Get rid of from the heat and increase the cinnamon and nutmeg. This combination will thicken extra as it cools. Refrigerate the filling until eventually completely ready to use. I prepared my filling and pie crust the working day in advance of.
I also applied https://afarmgirlskitchen.com/do-it-yourself-pie-crust. If you make your very own crust retain all your components cold and add ice drinking water one tablespoon at a time until the dough just comes alongside one another. I utilized Crisco instead of lard. Do not overwork the dough, that would make the crust rough. Press the dough into a disk and wrap with plastic. Chill the dough for at the very least a single hour.
When you are ready to assemble the hand pies, acquire your dough out of the refrigerator and permit it heat up for about 20-30 minutes. This makes it possible for you to roll out the dough without the need of it cracking. When rolling out the dough, roll from the middle out and rotate often and go slow and be affected person.
Lower out 12 circles. If your circles are 6 inches insert 2-3 tablespoons of the blackberry filling. If your circles are 4-5 inches only use 1 tablespoon of filling. Brush the edges of the circle with an egg clean. The egg clean will act as glue to seal the hand pie. Fold the circles and crimp the edge with a fork to seal the pies. With a sharp knife, lower 3 slits into the leading being watchful not to slash all the way by to the base.
Make positive the slits are open up as these will allow air to vent avoiding the filling from coming out. To avert hand pies from leaking just bear in mind these a few regulations: Do not overfill seal the edges, and vent.
Location the hand pies on a parchment lined baking sheet or use silicon baking mats. This helps prevent a messy clean up-up if just one of your hand pies bursts during baking. And at the very least one particular of your pies will burst open up. Bake the hand pies at 400 levels for 20-25 minutes. The tops should be golden brown and the filling begins to bubble. Let the pies neat at minimum 10 minutes. Though the pies are cooling make the glaze. Drizzle or brush the tops with the glaze.
You can opt for how you want to prepare your pies as they can be baked (which was my alternative), deep fried, or even air fried. If you fry the pies, warmth the oil to 375 levels and fry for 3-4 minutes. Never crowd the pan. Air fried pies are “fried” at 400 degrees for 13-15 minutes.
No make any difference which system or filling you selected to prepare your hand pies, these pies are a delicious address and a single that your household will appreciate.